 |
20 Beef consomme 8 oz Tomato sauce 2 c Water 4 md Potatoes-cut into 1" pieces 4 Carrots-halved lengt...
| Continue Reading...
|
 |
1 cup split green peas 3 tablespoons margarine 1/4 cup onion -- chopped 4 cups water -- cold salt an...
| Continue Reading...
|
 |
1 lg Butternut squash 1 md Onion 3 md Apples 1 c Chopped carrot 5 c Broth 1/4 c Brown sugar 1 t Whit...
| Continue Reading...
|
 |
1/2 c Chopped onions 1/2 c Chopped carrots 1/2 c Thinly sliced celery 3 c Sliced fresh mushrooms 5 c...
| Continue Reading...
|
 |
3 oz Tomato paste 4 c Water or light vegetable -stock 1/4 x Med. reg or green cabbage -thinly sliced...
| Continue Reading...
|
 |
6 ounces Dried apricots 1 1/2 pints Vegetable stock 1 each Orange -- juiced & rind grated 1 medi...
| Continue Reading...
|
 |
2 c Dried peas, soaked 20 oz Hominy 1 c Celery leaves -?? 2 pn Thyme Salt Pepper Savoury 16 c Water ...
| Continue Reading...
|
 |
1 sm Head of fresh celery 2 lg Cooking apples 1 oz Butter 60 fl Stock 2 md Onions, peeled and diced ...
| Continue Reading...
|
 |
6 c Ichiban dashi (recipe) 1/2 c Aka miso (red soybean paste) Aji-no-moto (msg) Place the ichiban da...
| Continue Reading...
|
 |
3 Cloves Garlic 3 Slices White Bread 2 Green Peppers 3 Lb Tomatoes 6 Tbsp White Wine Vinegar 5 Tbsp ...
| Continue Reading...
|
 |
2 Eggs, separated Salt & pepper 1/2 ts Chopped parsley 6 Minced almonds 1/2 ts Baking powder Flo...
| Continue Reading...
|
 |
8 cup Water 2 cup Green Split Peas 1 Rib Celery -- coarsely chopped 1 large Carrot -- chopped 1 smal...
| Continue Reading...
|
 |
8 tb Flour 16 oz Butter 6 c Beef Stock 2 Ribs Celery - finely chopped 3 lg Onions - finely chopped 1...
| Continue Reading...
|
 |
1 lb Smoked sausage (large link), -sliced 1 lb Lentils 1/2 c Chopped onion 1/2 c Sliced celery 1/2 c...
| Continue Reading...
|
 |
8 md Scallions 1/2 c Fresh Cilantro Leaves 2 Cloves Garlic 4 oz Pared Avocado 1 1/2 c Plain Nonfat Y...
| Continue Reading...
|
 |
cooked vegetables 1 cup chicken broth lemon juice to taste 2 green onions 1/2 cup sour cream Whirl a...
| Continue Reading...
|
 |
Ingredients1eachgarlic, clove, optional 1tablespoonolive oil 1/4teaspoonginger, fresh, minced 1eacho...
| Continue Reading...
|
 |
1 lb Smoked sausage (Kielbasa) 6 tb Onion -- chopped 1/4 c Flour 1/2 ts Thyme 1/2 ts Black pepper 3 ...
| Continue Reading...
|
 |
2 c Apple juice or cider 2 Lg. cooking apples, peeled -and cubed (2 cups) 1/4 c Raisins 2 Inches sti...
| Continue Reading...
|
 |
1 1/2 cups dried lentils (I used red) 6 cups stock or water 1/2 cup chopped dried apricots 1 cup Oni...
| Continue Reading...
|
 |
2 tb Vegetable oil 2 ea Garlic cloves, minced 1 lg Onion, chopped finely 2 ea Celery stalks, diced 1...
| Continue Reading...
|
 |
1 lb Asparagus 4 c Milk 2 tb Butter 2 tb Flour 1/8 ts Pepper 1 t Salt 1. Cut the tips off the aspara...
| Continue Reading...
|
 |
1 c Dried aduki beans 1/2 md Butternut squash 5 1/2 c ;water 1 c Onions; chopped 1 c Carrots; sliced...
| Continue Reading...
|
 |
350 F. Butter a deep baking dish. Peel and thinly slice three medium potatoes and two onions. In bot...
| Continue Reading...
|
 |
5 ea Beets, peeled 1 1/2 qt Water 1 ea Onion, chopped 1 c Tomato puree 1 T Lemon juice 1 t Sugar 2 e...
| Continue Reading...
|