Seafood Recipes -

Salmon with Asparagus Sauce

-----------------------------------SAUCE----------------------------------- 1 1/2 lb Asparagus, medi...

Baked Stuffed Red Snapper

3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting...

Redfish En Croute Aux Deux Mousses

1 x Spinach Mousse ** 1 x Salmon Mousse ** 1 c Beurre Blanc ** 5 lb Redfish, whole (or other -- firm...

Pastel De Pescado

-----------------------------------PASTRY----------------------------------- 3 c Flour, all purpose ...

Baked Halibut On a Bed Of Peppers

3 tb Extra-virgin olive oil 2 Red bell peppers 1 Yellow bell pepper -(both cored, seeded, and -cut l...

Baked Red Snapper

2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Oli...

Swordfish Escabeche

2 lg Swordfish, steaks, -- (about 8 oz each) ----------------------------------MARINADE-------------...

Baked Halibut Limone

3 lb Halibut, cut into 6 serving -pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika 2 Clo...

Baked Trout with Yoghurt and Herbs

6 6-8 oz trouts 7 1/2 fl Greek strained yoghurt 2 1/2 fl Whipping cream 2 tb Fresh chopped parsley 2...

Bluegill Dip

Worcestershire sauce -garlic powder Liquid smoke -lemon juice Salt and pepper -mayonnaise Steamed fi...

Avocado Stuffed with Smoked Fish (West Africa)

4 Hard-cooked eggs * 1/4 c Milk 1/4 c Strained fresh lime juice 1/4 ts Sugar 1/2 ts Salt 1/3 c Veget...

Baked Stuffed Herring (Irish)

4 tb Breadcrumbs (heaping) 1 ts Parsley, chopped 1 sm Egg, beaten 1 Juice and rind of lemon 1 pn Nut...

Basic Fish Stock - *P Cooking Class

4 qt Water 1 c Dry white wine 4 lb Fish trimmings 2 tb Lemon juice 1 Onion peeled/halved 2 Stalks ce...

Baby Salmon Stuffed with Caviar Ii (Mousse)

1 c Salmon, filet (@ 8 oz per -- stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Co...

Baked Bass

1 (5 lb.) bass or equivalent 1 lg Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 cn Tom...

Baked Cod On Bed Of Peppers

1 T Olive oil 1 sm Onion, halved and slivered 1 sm Red bell pepper, cored, -seeded and cut into 1/4"...

Poached Fish with Tomatoes and Purple Basil

2 ea Halibut, filets, -- (@ 6oz ea) 5 oz Butter, unsalted 1 c Tomatoes, seeded, -- skinned, chopped ...

Baked Sea Bass with Black-Olive Sauce

4 Cloves garlic; minced 1 c Pitted black olives; chopped 1 ts Crumbled dried oregano 1 ts Crumbled d...

Red Snapper In Brodetto with Polenta

----------------------------------POLENTA---------------------------------- 6 c Water, cold 1 tb But...

Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike

1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts...

Braised Whole Fillet Of Salmon (Julia Child)

1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -neatly diced 2 t...

Baked Snapper with Ginger Salsa

3 md Tomato; peeled, diced 2 tb Scallion; chopped 2 tb Cilantro, fresh; chopped 2 tb Jicama; chopped...

Salmon "In My Style"

1 x Fish Fume * 1 x Crayfish Tail Salad * ------------------------------WHITE WINE SAUCE------------...

Baked Gefilte Fish

1 lb Halibut -or- Turbot Fillets, -fresh or frozen 1 sm Onion 1 sl Bread, crumbled 1/2 ts Salt 1/4 t...

Sole a La Catalane

4 md Tomatoes, rips 14 tb Butter, unsalted, cut into -- pieces, plus more as -- needed 4 sm Onion, w...

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