 |
------------------------STRAWBERRY/RED RASPBERRY OR------------------------ ------------------------...
| Continue Reading...
|
 |
Ingredients2poundcooking apples, washed2ptdry cider1eachlemon rind, finely grated from one lemon9ozs...
| Continue Reading...
|
 |
Ingredients1/2cupjalapeno peppers, stems/seeds removed1lgred bell pepper, stem/seeds removed2cupcide...
| Continue Reading...
|
 |
3 lb Elderberries 3 lb Half-ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Coo...
| Continue Reading...
|
 |
4 c Apple juice (takes about 3 -pounds apples and 3 cups -water) 2 tb Strained lemon juice, if -desi...
| Continue Reading...
|
 |
Ingredients4cupcranberries, fresh or frozen 1cupwater 2cupsugar Directions:Cook berries in water til...
| Continue Reading...
|
 |
1 1/2 pt Milk 1 Strip lemon peel 1/2 oz Prepared dried carrageen * 1 tb Sugar 1 Egg 2 Sticks rhubarb...
| Continue Reading...
|
 |
4 Calf's feet 1 Stick cinnamon Rind of 1 lemon 4 Beaten egg whites Sugar to taste 1/4 c White wine 1...
| Continue Reading...
|
 |
1 c Honey 1/4 c Water 1/8 c Liquid fruit pectin Heat honey and water to boiling, stirring constantly...
| Continue Reading...
|
 |
INGREDIENTS: 3 c Fresh currant juice, or -fresh cranberry-apple Juice, or fine quality -commercially...
| Continue Reading...
|
 |
Ingredients2qtcranberries 3qtwater 6eachquinces 1sugar Directions:Wash quinces. Remove stems and blo...
| Continue Reading...
|
 |
Ingredients1/2cupgarlic, finely chopped 2cupwhite wine vinegar 5 1/2cupsugar 3cupwater 1eachpowdered...
| Continue Reading...
|
 |
-------------------------------IN A SMALL PAN------------------------------- 1 3/4 oz Dry fruit pect...
| Continue Reading...
|
 |
3/4 c Carbonated beverage 3 c Sugar 3/4 c Water 1/2 Bottle fruit pectin Combine sugar, beverage, and...
| Continue Reading...
|
 |
3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain throug...
| Continue Reading...
|
 |
5 c Dried apples 8 c Water Sugar Lemon juice Wash apples. Add water, cover, and boil 30 minutes. Dra...
| Continue Reading...
|
 |
1 1/2 c (360mL) grape juice 2 ts (10mL) lemon juice 1 tb (15mL) powdered pectin 1 3/4 c (420mL) suga...
| Continue Reading...
|
 |
2 lb Apples 2 lb Quinces Sugar Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut ...
| Continue Reading...
|
 |
24 ounces prime bone --in short tail ribeye --chipotle paste-- 8 cloves roasted garlic 6 tablespoons...
| Continue Reading...
|
 |
1/2 c Finely chopped garlic -OR- Shallots 3 c White wine vinegar (about) 2 c Water 6 c Sugar 6 fl Li...
| Continue Reading...
|
 |
Ingredients2cupcherry syrup 1/2eachfruit pectin, bottle 4cupsugar Directions:Drain syrup from canned...
| Continue Reading...
|
 |
24 ounce prime bone in short tail ribeye Chipotle paste Jalapeno Jelly Rub paste over steak to thinl...
| Continue Reading...
|
 |
1 1/2 c Unsweetened bottled apple -juice 1 pt Fully ripe strawberries 3 1/2 c Granulated sugar 1 Pou...
| Continue Reading...
|
 |
1 qt Dandelion blossoms 2 qt Water 2 tb Fresh lemon juice 1 3/4 oz Powdered fruit pectin 5 1/2 c Sug...
| Continue Reading...
|
 |
-------------------------------RED RASPBERRY------------------------------- 2 1/2 c Prepared juice 5...
| Continue Reading...
|